V. Lick My Peach at Bonobo
When you’ve never had a peach cocktail, you’re seriously lacking out. It’s fruity sufficient to generate you believe you’re getting a light drink, but in the event the alcohol kicks in (which it inevitably does) it’s a not-so-delicate punch. By natural means, we like it. Particularly when the peach consume in question is Lick My Peach.
What’s in it: forty five ml Old Monk, 10 ml peach syrup, ten ml lime juice
How they help it become: Every one of the components are blended up inside of a shaker with ice right before currently being poured into a glass. Clear and easy.
VI. Planter’s Punch at Escobar
Escobar describes this drink as ‘blended fruit juice on ice by using a darkish rum float’. In some cases simplicity is the key which Bandra hotspot nails it.
What’s in it: 60 ml orange juice, 60 ml Old Monk, and specifically four ice cubes.
How they allow it to be: It’s not rocket science—slosh from the rum, prime up with chilled OJ and dunk during the ice. Then hit the dance flooring.
VII. Rum Café Gola at Woodside Inn
After we ended up Young ones, we overdosed on golas throughout the incredibly hot summer season months. Since we’re adults and we’ve seen that daily life is difficult and throws you curveballs, we’ve realised that Alcoholic beverages Dial a Bottle is likely to be a significantly improved coping mechanism. But in some cases, we do uncover ourselves craving the stress-absolutely free simplicity of youth. Which happens to be the proper time for Woodside Inn’s rum café gola—it’s received that onerous-packed ice that can take you again towards your childhood, however the powerful kick of rum that reminds you you’re an adult who may have to point out up to operate tomorrow, so suck it up.
What’s in it: Crushed ice, 30 ml Aged Monk, a single shot of espresso, sixty ml condensed milk, and cocoa powder to garnish.
How they make it: A handful of crushed ice is taken and moulded right into a gola all over a adhere of sugarcane. The rum and coffee mixture is then poured above it and also the ice turns a stunning, prosperous brown Home page mainly because it absorbs the many sticky goodness. Finally, it’s drizzled with condensed milk along with a sprinkling of cocoa powder.
VIII. The Dark Monsoon with the Bombay Canteen
The Bombay Canteen calls this drink their local tackle the typical Darkish n’ Stormy cocktail. Think about it being an ode, if you might.
What’s in it: 45 ml Outdated Monk, 30 ml lime juice, ten ml ginger syrup, three dashes of Angostura bitters, ginger ale, mint sprigs and a slice of lime.
How they make it: While Darkish n’ Stormy is designed applying Goslings rum, The Dark Monsoon is all about Aged Monk. The Liquor is mixed Together with the Bombay Canteen’s dwelling-manufactured ginger syrup. Lime juice is then additional as well as glass is topped up with ginger ale, garnished with mint sprigs along with a shiny yellow slice of lime.
IX. The Outdated Monk Swizzle at The great Wife
This BKC gastropub has often been well-known Using the cocktail loving crowd. First of all, its workers has long been properly trained by cocktail Expert Dimitri Lezinska. That’s explanation sufficient, in our belief. In case you end up below soon after perform a single evening, try the Outdated Monk Swizzle.
What’s in it: 45ml Outdated Monk, two dashes of Angostura Bitters, 10 ml sugar syrup, 25ml lime juice, lime wedges, and 10 mint leaves.
The way it’s designed: This one particular is exactly what’s called a crafted-up cocktail. The mint leaves, lime wedges, and sugar syrup are dropped into to your highball and muddled. Crushed ice Outdated Monk follows and it’s muddled again. Angostura Bitters are dashed in and it’s all topped up with a few crushed ice and garnished with mint sprigs.